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Corn Saute With Bacon & Chives

Here's how you make Corn Saute With Bacon & Chives
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  • Servings: 4
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 ounces sliced bacon (2 center-cut slices, chopped)
  • 2 cups corn (fresh corn kernels,I will use frozen)
  • 1/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 teaspoon chives, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a skillet over medium high heat add bacon and cook until bacon begins to brown. add corn, salt and pepper to pan and saute for under 5 minutes or until crisp tender. Sprinkle with chives.

We hope you enjoy this recipe!

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