Corn Saute Mexicaine
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #33304
September 10, 2019
Categories: Side Dishes, Vegetables, Corn, Onions, Peppers, French, Mexican, Vegetarian more
"I was reading 1939 stork club menu ,this was a side ,the french way of making Mexican corn, i cant find a recipe so this is a guess im not adding tomato but you could with the onions"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (98.6 g)
- Calories 327.2
- Total Fat - 7.4 g
- Saturated Fat - 3.9 g
- Cholesterol - 15.3 mg
- Sodium - 442.9 mg
- Total Carbohydrate - 61.3 g
- Dietary Fiber - 8.7 g
- Sugars - 0.4 g
- Protein - 5.9 g
- Calcium - 8.7 mg
- Iron - 0.8 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.2 mg
Step 1
Heat butter saute
Step 2
Onions and peppers until softened
Step 3
Add spices
Step 4
Add garlic
Step 5
Add corn
Step 6
Warm up corn
Tips & Variations
No special items needed.
Tags :
Side Dishes
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