Corn Saute Mexicaine

6
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #33304

September 10, 2019



"I was reading 1939 stork club menu ,this was a side ,the french way of making Mexican corn, i cant find a recipe so this is a guess im not adding tomato but you could with the onions"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (98.6 g)
  • Calories 327.2
  • Total Fat - 7.4 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 15.3 mg
  • Sodium - 442.9 mg
  • Total Carbohydrate - 61.3 g
  • Dietary Fiber - 8.7 g
  • Sugars - 0.4 g
  • Protein - 5.9 g
  • Calcium - 8.7 mg
  • Iron - 0.8 mg
  • Vitamin C - 4.7 mg
  • Thiamin - 0.2 mg

Step 1

Heat butter saute

Step 2

Onions and peppers until softened

Step 3

Add spices

Step 4

Add garlic

Step 5

Add corn

Step 6

Warm up corn

Tips & Variations


No special items needed.

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