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Corn Saute Mexicaine

Here's how you make Corn Saute Mexicaine
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  • Servings: 6
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 tablespoons butter
  • 1/8 teaspoon cumin
  • 1/8 teaspoon pepper
  • 1 teaspoon salt
  • 1/16 teaspoon chili powder
  • 1/4 cup onions,chopped
  • 1/4 cup bell pepper,chopped
  • 1 clove garlic ,smashed
  • 1 package (16 ounces) frozen corn
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter saute

  • Step 2: Onions and peppers until softened

  • Step 3: Add spices

  • Step 4: Add garlic

  • Step 5: Add corn

  • Step 6: Warm up corn

We hope you enjoy this recipe!

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