September 10, 2017
Dinner, Side Dishes, Dairy,
Vegetables, Corn, Peppers, Carribbean, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Sunday Dinner, Weeknight Meals, Stove Top, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
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"Recipe source: Caribbean Cooking"
In a skillet over medium heat combine the first 4 ingredients (-butter); cover and cook for 2 minutes. Reduce heat and add half and half; season with salt and pepper and cook uncovered over low heat for 5-7 minutes or until liquid is absorbed, stirring frequently.
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