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Corn & Pepper Saute

Here's how you make Corn & Pepper Saute
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  • Servings: 6
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 cups corn (cut from 8 ears of corn)
  • 1/2 green bell pepper, diced
  • 1/2 red bell pepper, diced
  • 1/4 cup butter, melted
  • 1/2 cup half and half
  • 1/2 teaspoon salt
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a skillet over medium heat combine the first 4 ingredients (-butter); cover and cook for 2 minutes. Reduce heat and add half and half; season with salt and pepper and cook uncovered over low heat for 5-7 minutes or until liquid is absorbed, stirring frequently.

We hope you enjoy this recipe!

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