Corn Muffins (Easy with a Mix)
Recipe: #9320
April 28, 2013
Categories: Side Dishes, Tomato, One-Pot Meal, Brunch, Fathers Day, Game/Sports Day, Sunday Dinner Oven Bake, Fresh Tomatoes, Hot Peppers, Flour, Spicy, Muffins, more
"Anyone can make these, there easy and quite tasty and they go great with a bowl of chili! Don't drain the juice from the can tomatoes"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (90.7 g)
- Calories 211.2
- Total Fat - 6.3 g
- Saturated Fat - 2.7 g
- Cholesterol - 36.3 mg
- Sodium - 365.3 mg
- Total Carbohydrate - 32.8 g
- Dietary Fiber - 4.6 g
- Sugars - 1.1 g
- Protein - 6 g
- Calcium - 77.5 mg
- Iron - 0.5 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Grease muffin pan or use paper baking cups.
Step 3
In a large bowl blend all ingredients together including the juice from the tomatoes.
Step 4
Spoon batter into muffin cups; 3/4 full.
Step 5
Bake in preheated oven until toothpick inserted into center of a muffin comes out clean, 20 to 25 minutes.
Tips
No special items needed.
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