Corn Muffins (Easy with a Mix)
Created by ChefJeff on April 28, 2013
- Servings: 12
- Prep Time: 15m
- Cook Time: 20-25m
- Recipe #9320
Ingredients
- 2 (8.5 ounce)package corn muffin mix (Jiffy Corn Muffin Mix)
- 2 eggs (large size)
- 1 can (10 ounce) diced tomatoes with green chilies, undrained
- 1 can (8.75 ounce) of whole kernel corn drained
- 1/2 cup finely chopped onions
- 1/2 to 1 whole jalapeno pepper, finely chopped
- 3/4 cup shredded cheddar cheese
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Grease muffin pan or use paper baking cups.
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Step 3: In a large bowl blend all ingredients together including the juice from the tomatoes.
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Step 4: Spoon batter into muffin cups; 3/4 full.
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Step 5: Bake in preheated oven until toothpick inserted into center of a muffin comes out clean, 20 to 25 minutes.
Nutritional Facts
- Serving Size: 1 (90.7 g)
- Calories 211.2
- Total Fat - 6.3 g
- Saturated Fat - 2.7 g
- Cholesterol - 36.3 mg
- Sodium - 365.3 mg
- Total Carbohydrate - 32.8 g
- Dietary Fiber - 4.6 g
- Sugars - 1.1 g
- Protein - 6 g
- Calcium - 77.5 mg
- Iron - 0.5 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.1 mg