Corn Bread Stuffing with Bacon (1951)
"Basic stuffing for chicken you may need more poultry seasoning, check"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (69.7 g)
- Calories 145.5
- Total Fat - 8.9 g
- Saturated Fat - 5.2 g
- Cholesterol - 32.4 mg
- Sodium - 594.8 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 1.2 g
- Sugars - 2 g
- Protein - 3.6 g
- Calcium - 77.7 mg
- Iron - 1.2 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat bacon and butter in heavy skillet over low heat until butter melts.
Step 2
Add onion and celery.
Step 3
Simmer until bacon is lightly browned.
Step 4
Add seasonings.
Step 5
Combine with corn bread and white bread cubes in bowl.
Step 6
Mix thoroughly.
Step 7
Makes enough stuffing for a 5 to 6-pound roasting chicken.
Step 8
The cook time is just time to make it ,it will need more cook time in bird or pan
Tips
No special items needed.