Created by dienia b on November 24, 2019
Step 1: Heat bacon and butter in heavy skillet over low heat until butter melts.
Step 2: Add onion and celery.
Step 3: Simmer until bacon is lightly browned.
Step 4: Add seasonings.
Step 5: Combine with corn bread and white bread cubes in bowl.
Step 6: Mix thoroughly.
Step 7: Makes enough stuffing for a 5 to 6-pound roasting chicken.
Step 8: The cook time is just time to make it ,it will need more cook time in bird or pan