Corn Bread Stuffing with Bacon (1951)

6
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #33833

November 24, 2019



"Basic stuffing for chicken you may need more poultry seasoning, check"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (69.7 g)
  • Calories 145.5
  • Total Fat - 8.9 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 32.4 mg
  • Sodium - 594.8 mg
  • Total Carbohydrate - 13.2 g
  • Dietary Fiber - 1.2 g
  • Sugars - 2 g
  • Protein - 3.6 g
  • Calcium - 77.7 mg
  • Iron - 1.2 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 0.1 mg

Step 1

Heat bacon and butter in heavy skillet over low heat until butter melts.

Step 2

Add onion and celery.

Step 3

Simmer until bacon is lightly browned.

Step 4

Add seasonings.

Step 5

Combine with corn bread and white bread cubes in bowl.

Step 6

Mix thoroughly.

Step 7

Makes enough stuffing for a 5 to 6-pound roasting chicken.

Step 8

The cook time is just time to make it ,it will need more cook time in bird or pan

Tips & Variations


No special items needed.

Related