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Corn Bread Stuffing with Bacon (1951)

Here's how you make Corn Bread Stuffing with Bacon (1951)
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  • Servings: 6
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup bacon,chopped
  • 1/4 cup butter
  • 1/2 cup onions,minced
  • 1 cup celery,minced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoon poultry seasoning,to taste
  • 2 cups corn bread, crumbled
  • 1 cup white bread cubes, thoroughly dried
  • 1 cups chicken stock,may need more
  • 1 tablespoon parsley,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat bacon and butter in heavy skillet over low heat until butter melts.

  • Step 2: Add onion and celery.

  • Step 3: Simmer until bacon is lightly browned.

  • Step 4: Add seasonings.

  • Step 5: Combine with corn bread and white bread cubes in bowl.

  • Step 6: Mix thoroughly.

  • Step 7: Makes enough stuffing for a 5 to 6-pound roasting chicken.

  • Step 8: The cook time is just time to make it ,it will need more cook time in bird or pan

We hope you enjoy this recipe!

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