Copycat IHOP Breakfast Potatoes

9m
Prep Time
45m
Cook Time
54m
Ready In

Recipe: #39920

December 22, 2022



"Baked in the oven so easy"

Original is 6 servings

Nutritional

  • Serving Size: 1 (142.4 g)
  • Calories 151.9
  • Total Fat - 4.9 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 0 mg
  • Sodium - 23.3 mg
  • Total Carbohydrate - 25.1 g
  • Dietary Fiber - 4.2 g
  • Sugars - 2.7 g
  • Protein - 3.6 g
  • Calcium - 23.5 mg
  • Iron - 1.4 mg
  • Vitamin C - 28.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 425°F

Step 2

Grease your sheet pan.

Step 3

Wash, peel, and dice white potatoes into ½” cubes. Add them to a large mixing bowl.

Step 4

Finely dice the white onion, red bell pepper, and jalapeno.

Step 5

Mix with the potatoes in the mixing bowl.

Step 6

Pour the oil over the vegetables and coat evenly.

Step 7

Combine garlic salt, paprika, and peppers in a small bowl. (Season to taste)

Step 8

Sprinkle evenly onto the vegetables.

Step 9

Pour the seasoned potatoes onto the greased sheet pan.

Step 10

Cook for 45 minutes at 425°F on the middle rack. Toss 2-3 times while baking to ensure there is no burning.

Step 11

Last 5 minutes

Step 12

You crank the heat up to 475°F to get your potatoes crispy and golden.

Tips


No special items needed.

1 Reviews

lazyme

Yum. These were simple, spicy, and good. Thanks for sharing this nice keeper, Dee.

5.0

review by:
(22 Jan 2023)

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