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Copycat IHOP Breakfast Potatoes

Here's how you make Copycat IHOP Breakfast Potatoes
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  • Servings: 6
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds white potatoes,(4 cups)
  • ½ cup white onion, minced
  • ½ cup red bell pepper, minced
  • 2 tablespoons jalapeno, minced
  • 2 tablespoons oil
  • Seasoning:
  • 1½ tablespoons garlic salt
  • 1 tablespoon paprika
  • 1/4 teaspoon pepper
  • ½ teaspoon cayenne pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425°F

  • Step 2: Grease your sheet pan.

  • Step 3: Wash, peel, and dice white potatoes into ½” cubes. Add them to a large mixing bowl.

  • Step 4: Finely dice the white onion, red bell pepper, and jalapeno.

  • Step 5: Mix with the potatoes in the mixing bowl.

  • Step 6: Pour the oil over the vegetables and coat evenly.

  • Step 7: Combine garlic salt, paprika, and peppers in a small bowl. (Season to taste)

  • Step 8: Sprinkle evenly onto the vegetables.

  • Step 9: Pour the seasoned potatoes onto the greased sheet pan.

  • Step 10: Cook for 45 minutes at 425°F on the middle rack. Toss 2-3 times while baking to ensure there is no burning.

  • Step 11: Last 5 minutes

  • Step 12: You crank the heat up to 475°F to get your potatoes crispy and golden.

We hope you enjoy this recipe!

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