Copycat IHOP Breakfast Potatoes
Created by dienia b on December 22, 2022
- Servings: 6
- Prep Time: 9m
- Cook Time: 45m
- Recipe #39920
Ingredients
- 2 pounds white potatoes,(4 cups)
- ½ cup white onion, minced
- ½ cup red bell pepper, minced
- 2 tablespoons jalapeno, minced
- 2 tablespoons oil
- Seasoning:
- 1½ tablespoons garlic salt
- 1 tablespoon paprika
- 1/4 teaspoon pepper
- ½ teaspoon cayenne pepper
How to Make
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Step 1: Preheat oven to 425°F
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Step 2: Grease your sheet pan.
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Step 3: Wash, peel, and dice white potatoes into ½” cubes. Add them to a large mixing bowl.
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Step 4: Finely dice the white onion, red bell pepper, and jalapeno.
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Step 5: Mix with the potatoes in the mixing bowl.
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Step 6: Pour the oil over the vegetables and coat evenly.
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Step 7: Combine garlic salt, paprika, and peppers in a small bowl. (Season to taste)
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Step 8: Sprinkle evenly onto the vegetables.
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Step 9: Pour the seasoned potatoes onto the greased sheet pan.
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Step 10: Cook for 45 minutes at 425°F on the middle rack. Toss 2-3 times while baking to ensure there is no burning.
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Step 11: Last 5 minutes
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Step 12: You crank the heat up to 475°F to get your potatoes crispy and golden.
Nutritional Facts
- Serving Size: 1 (142.4 g)
- Calories 151.9
- Total Fat - 4.9 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 23.3 mg
- Total Carbohydrate - 25.1 g
- Dietary Fiber - 4.2 g
- Sugars - 2.7 g
- Protein - 3.6 g
- Calcium - 23.5 mg
- Iron - 1.4 mg
- Vitamin C - 28.4 mg
- Thiamin - 0.1 mg