Copenhagen Fried Potatoes
Recipe: #40467
April 11, 2023
Categories: Side Dishes, Bacon, Potatoes, Scandinavian, Butter/Margarine, more
"Boomette had something similar and she used 3 tablespoons of vinegar on her potatoes, Mr picky isn't having that but it's good for us the way I make it."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (648.4 g)
- Calories 490.2
- Total Fat - 29.7 g
- Saturated Fat - 11.5 g
- Cholesterol - 77.6 mg
- Sodium - 1352.4 mg
- Total Carbohydrate - 29.2 g
- Dietary Fiber - 5.7 g
- Sugars - 0 g
- Protein - 26.9 g
- Calcium - 88.7 mg
- Iron - 8.2 mg
- Vitamin C - 26 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook unpeeled potatoes in boiling water.
Step 2
Drain, and cut into cubes.
Step 3
Meanwhile cut bacon into squares and fry crisp in butter.
Step 4
Add potatoes fry until lightly browned
Step 5
Add vinegar to taste and parsley.
Step 6
Season with salt and pepper to taste and toss lightly until well mixed and hot.
Tips
No special items needed.
0 Reviews
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