Pan Fried Potatoes With Bacon and Parmesan

3
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"Easy potatoes for supper."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (311.3 g)
  • Calories 342.8
  • Total Fat - 18.2 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 24.8 mg
  • Sodium - 644.9 mg
  • Total Carbohydrate - 32.1 g
  • Dietary Fiber - 4.4 g
  • Sugars - 8.2 g
  • Protein - 14.4 g
  • Calcium - 119.1 mg
  • Iron - 1.5 mg
  • Vitamin C - 21.9 mg
  • Thiamin - 0.5 mg

Step 1

Cook potatoes, garlic, and bacon in oil over medium heat.

Step 2

Season to taste with salt and pepper and cook, stirring, until potatoes are almost cooked through, then stir in green onions.

Step 3

When potatoes are cooked through, sprinkle with parmesan cheese and serve.

Tips & Variations


No special items needed.

Related

AcadiaTwo

This recipe is very tasty! They had great flavor with crispy and soft consitency. I cut 6 red bliss potatoes with a mandoline extra thin. I also used chives instead of green onions only as they are coming up in my garden. Its a good thing I took a photo of it in the pan as I forgot when we sat down. We devoured it with no leftovers. Made for Billboard tag.

review by:
(9 Apr 2013)

FoodLover

I made these to go with some hamburger patties we were having and they were delicious!

review by:
(6 Apr 2013)