Pan Fried Potatoes With Bacon and Parmesan
"Easy potatoes for supper."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (311.3 g)
- Calories 342.8
- Total Fat - 18.2 g
- Saturated Fat - 3.8 g
- Cholesterol - 24.8 mg
- Sodium - 644.9 mg
- Total Carbohydrate - 32.1 g
- Dietary Fiber - 4.4 g
- Sugars - 8.2 g
- Protein - 14.4 g
- Calcium - 119.1 mg
- Iron - 1.5 mg
- Vitamin C - 21.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook potatoes, garlic, and bacon in oil over medium heat.
Step 2
Season to taste with salt and pepper and cook, stirring, until potatoes are almost cooked through, then stir in green onions.
Step 3
When potatoes are cooked through, sprinkle with parmesan cheese and serve.
Tips
No special items needed.
2 Reviews
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