Cookies and Cream Brownies
Created by Cammie on February 6, 2013
- Servings: 9
- Prep Time: 10m
- Cook Time: 25m
- Recipe #8026
Ingredients
- 1 (18 ounce) box Betty Crocker Super Moist Triple Chocolate Fudge Cake Mix
- 1/3 cup vegetable oil
- 2 eggs
- 1 (8 ounce) pouch Cookies and Cream Drop Candy Pieces
How to Make
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Step 1: Heat oven to 350ºF (325ºF for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or spray with cooking spray
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Step 2: In small bowl, beat cake mix, oil and eggs with electric mixer on low speed until smooth.
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Step 3: Press half of the batter in bottom of pan. Cover with candies. Press remaining batter over top.
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Step 4: Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 30 minutes. Cut into 3 rows by 3 rows
Nutritional Facts
- Serving Size: 1 (96.6 g)
- Calories 258.1
- Total Fat - 8.7 g
- Saturated Fat - 3.3 g
- Cholesterol - 60.2 mg
- Sodium - 264.4 mg
- Total Carbohydrate - 43.4 g
- Dietary Fiber - 0.8 g
- Sugars - 33.2 g
- Protein - 3 g
- Calcium - 40.2 mg
- Iron - 1 mg
- Vitamin C - 22.2 mg
- Thiamin - 0 mg