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Cookies and Cream Brownies

Here's how you make Cookies and Cream Brownies
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  • Servings: 9
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 (18 ounce) box Betty Crocker Super Moist Triple Chocolate Fudge Cake Mix
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 (8 ounce) pouch Cookies and Cream Drop Candy Pieces
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350ºF (325ºF for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or spray with cooking spray

  • Step 2: In small bowl, beat cake mix, oil and eggs with electric mixer on low speed until smooth.

  • Step 3: Press half of the batter in bottom of pan. Cover with candies. Press remaining batter over top.

  • Step 4: Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 30 minutes. Cut into 3 rows by 3 rows

We hope you enjoy this recipe!

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