Cooked Mushrooms
Recipe: #36139
December 23, 2020
Categories: Side Dishes, Mushrooms, Gluten-Free, Vegetarian, Butter/Margarine, more
"“I had these at a steak house for the first time and loved them. They are good with a variety of things or just by themselves.”"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (128 g)
- Calories 126.4
- Total Fat - 11.8 g
- Saturated Fat - 7.3 g
- Cholesterol - 30.4 mg
- Sodium - 251.9 mg
- Total Carbohydrate - 3.8 g
- Dietary Fiber - 1.2 g
- Sugars - 2.3 g
- Protein - 3.6 g
- Calcium - 7.2 mg
- Iron - 0.6 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook the mushrooms in the butter, in a covered saucepan on low heat until done.
Step 2
Season to taste
Step 3
You can use the butter for omelets or other cooking like vegetables
Tips
No special items needed.
1 Reviews
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