Cooked Coconut Pecan Frosting
Recipe: #35632
September 09, 2020
Categories: Desserts, Cakes, Pecan, Coconut, Gluten-Free, Vegetarian, Evaporated Milk, Kosher Dairy, more
"Box clipping called this burnt frosting by gladys wolff it is for german chocolate cake"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (250.4 g)
- Calories 753.7
- Total Fat - 53.9 g
- Saturated Fat - 19.7 g
- Cholesterol - 1324.5 mg
- Sodium - 122.3 mg
- Total Carbohydrate - 46.1 g
- Dietary Fiber - 3.5 g
- Sugars - 38.8 g
- Protein - 23.4 g
- Calcium - 237.9 mg
- Iron - 4.3 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla.
Step 2
Cook, (she said 12 minutes)stirring frequently, until thickened. Remove from heat
Step 3
And stir in coconut and pecans.
Tips
No special items needed.
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