Cooked Coconut Pecan Frosting
Created by dienia b on September 9, 2020
- Servings: 6
- Prep Time: 5m
- Cook Time: 12m
- Recipe #35632
Ingredients
- 1 can (12 ounces) evaporated milk
- 1 cup sugar
- 3 egg yolks
- 1 teaspoons vanilla
- 1 1/2 cup coconut (flaked coconut)
- 1 cup pecans, chopped (she had walnuts)
How to Make
-
Step 1: In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla.
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Step 2: Cook, (she said 12 minutes)stirring frequently, until thickened. Remove from heat
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Step 3: And stir in coconut and pecans.