Back to Recipe

Cooked Coconut Pecan Frosting

Here's how you make Cooked Coconut Pecan Frosting
Pause Continue Reading
  • Servings: 6
  • Prep: 5m
  • Cook: 12m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 can (12 ounces) evaporated milk
  • 1 cup sugar
  • 3 egg yolks
  • 1 teaspoons vanilla
  • 1 1/2 cup coconut (flaked coconut)
  • 1 cup pecans, chopped (she had walnuts)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla.

  • Step 2: Cook, (she said 12 minutes)stirring frequently, until thickened. Remove from heat

  • Step 3: And stir in coconut and pecans.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.