Confetti Spaghetti

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Confetti Spaghetti
Confetti Spaghetti
4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #35366

August 02, 2020

Categories: Fresh Tomatoes, Main Dish, Dairy, more

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"Land o lakes recipe but use margarine for vegan"

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (427.7 g)
  • Calories 494.6
  • Total Fat - 29.4 g
  • Saturated Fat - 16.6 g
  • Cholesterol - 75 mg
  • Sodium - 587.6 mg
  • Total Carbohydrate - 48.3 g
  • Dietary Fiber - 1.4 g
  • Sugars - 1.9 g
  • Protein - 14.2 g
  • Calcium - 50.3 mg
  • Iron - 2.7 mg
  • Vitamin C - 23.5 mg
  • Thiamin - 0.5 mg

Step 1

Cook spaghetti in water

Step 2

Drain

Step 3

Meanwhile

Step 4

In skillet

Step 5

Heat butter

Step 6

Add peppers and broccoli

Step 7

Add corn

Step 8

Saute until tender crisp

Step 9

Season

Step 10

Add onions

Step 11

Add spaghetti

Step 12

Toss

Step 13

Add tomatoes and parsley

Step 14

Cover let set 5 minutes to heat through

Tips & Variations


No special items needed.
Tags : Main Dish

Related

Write Review
ImPat

It was my veggie day so instead of spaghetti I used vegorama spiral pasta and scaled back for 1 serve but did use more vegetables than the recipe call for in one serve and had some freshly finely shaved parmesan on top for a delicious dinner, thank you dienia b made for Joy Of Vegetable tag game at FF&F.

review by:
(26 May 2021)