Combination Short and Long Soup

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"From our weekday newspaper The West Australian."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (967.6 g)
  • Calories 568.8
  • Total Fat - 15.9 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 86.9 mg
  • Sodium - 1075.4 mg
  • Total Carbohydrate - 78.9 g
  • Dietary Fiber - 7.9 g
  • Sugars - 20.4 g
  • Protein - 29.5 g
  • Calcium - 98.4 mg
  • Iron - 5.4 mg
  • Vitamin C - 65.6 mg
  • Thiamin - 1.2 mg

Step 1

In a large saucepan or wok heat oil on high. Stir-fry pork 2-3 minutes until well browned. Remove to a plate.

Step 2

In same pan heat stock, ginger and soy sauce until simmering. Add dim sims (optional) and cook 3-4 minutes, until almost tender. Stir in chicken, prawns and corn. Simmer 1-2 minutes until prawns change colour.

Step 3

Return pork to soup with noodles, buk choy, snow peas and mushrooms. Reheat gently, stirring. Serve sprinkled with onions and a drizzle of sesame oil to taste.

Tips & Variations


No special items needed.

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