Ingredients
- 2 tablespoon vegetable oil
- 100 gram pork fillet, thinly sliced
- 6 centimetre (1.5l) chicken stock, plus extra to serve
- 4 centimetre piece ginger, peeled, finely sliced
- 1 1/2 tablespoon soy sauce
- (250 gram packet frozen dim sims - not included in nutritional facts)
- 1 chicken breast fillet, thinly sliced
- 8 green prawns, shelled, deveined, tails on
- 50 gram baby corn, halved
- 1 bunch baby buk choy, quartered
- 200 gram packet egg noodles, cooked, drained
- 50 gram snow peas, halved
- 50 gram oyster mushrooms
- 2 green onions, shredded
- Sesame oil, to serve
How to Make
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Step 1: In a large saucepan or wok heat oil on high. Stir-fry pork 2-3 minutes until well browned. Remove to a plate.
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Step 2: In same pan heat stock, ginger and soy sauce until simmering. Add dim sims (optional) and cook 3-4 minutes, until almost tender. Stir in chicken, prawns and corn. Simmer 1-2 minutes until prawns change colour.
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Step 3: Return pork to soup with noodles, buk choy, snow peas and mushrooms. Reheat gently, stirring. Serve sprinkled with onions and a drizzle of sesame oil to taste.
We hope you enjoy this recipe!
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