Created by dienia b on August 21, 2020
Step 1: Melt butter
Step 2: Saute onion until transparent.
Step 3: Add rice and stir constantly until it turns into a caramel color. It needs to be very brown
Step 4: Add turmeric,pepper and paprika
Step 5: Add chicken broth
Step 6: Add garlic powder, bay leaf ,parsley, basil and salt.
Step 7: Bring to a boil and
Step 8: Turn down to a simmer
Step 9: Cover and steam rice for 18 minutes.
Step 10: Heat peas
Step 11: Take out bay leaf
Step 12: Fluff rice
Step 13: Mound in cup
Step 14: Flip over
Step 15: Divide in half put peas in center