Coleslaw with a Sweet Cherry Pepper Vinaigrette
Recipe: #40760
May 27, 2023
Categories: Salads, Vegetable Salad, Side Dishes, Cabbage, Southern, Picnic, No Eggs, Non-Dairy, Vegetarian, more
"There isn't any mayo in this coleslaw... This coleslaw recipe with green onions, radish, and sweet cherry peppers requires minimal preparation time as it uses pre-packaged coleslaw mix. There is no cooking involved, making it a quick and easy side dish to assemble."
Ingredients
Nutritional
- Serving Size: 1 (243.7 g)
- Calories 149.3
- Total Fat - 6.4 g
- Saturated Fat - 0.9 g
- Cholesterol - 7.9 mg
- Sodium - 321.8 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 4.3 g
- Sugars - 5.5 g
- Protein - 2.6 g
- Calcium - 58.2 mg
- Iron - 1.2 mg
- Vitamin C - 189.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large mixing bowl, combine the coleslaw mix, sliced green onions, sliced radishes, and sliced sweet cherry peppers.
Step 2
In a small bowl, whisk together the brine from the jar of sweet cherry peppers, apple cider vinegar, olive oil, honey (if using), salt, and black pepper. Adjust the seasoning to taste.
Step 3
Pour the vinaigrette over the coleslaw mixture and toss well to ensure all the ingredients are coated.
Step 4
You can serve immediately, but if you allow the coleslaw to marinate in the refrigerator for at least 30 minutes, or up to a few hours, the flavors combine better (but the cabbage is less crunchy).
Step 5
Before serving, give the coleslaw a good toss to redistribute the dressing.
Tips
No special items needed.