Coleslaw with a Sweet Cherry Pepper Vinaigrette

10m
Prep Time
0m
Cook Time
10m
Ready In


"There isn't any mayo in this coleslaw... This coleslaw recipe with green onions, radish, and sweet cherry peppers requires minimal preparation time as it uses pre-packaged coleslaw mix. There is no cooking involved, making it a quick and easy side dish to assemble."

Original is 4 servings

Nutritional

  • Serving Size: 1 (243.7 g)
  • Calories 149.3
  • Total Fat - 6.4 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 7.9 mg
  • Sodium - 321.8 mg
  • Total Carbohydrate - 20.3 g
  • Dietary Fiber - 4.3 g
  • Sugars - 5.5 g
  • Protein - 2.6 g
  • Calcium - 58.2 mg
  • Iron - 1.2 mg
  • Vitamin C - 189.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a large mixing bowl, combine the coleslaw mix, sliced green onions, sliced radishes, and sliced sweet cherry peppers.

Step 2

In a small bowl, whisk together the brine from the jar of sweet cherry peppers, apple cider vinegar, olive oil, honey (if using), salt, and black pepper. Adjust the seasoning to taste.

Step 3

Pour the vinaigrette over the coleslaw mixture and toss well to ensure all the ingredients are coated.

Step 4

You can serve immediately, but if you allow the coleslaw to marinate in the refrigerator for at least 30 minutes, or up to a few hours, the flavors combine better (but the cabbage is less crunchy).

Step 5

Before serving, give the coleslaw a good toss to redistribute the dressing.

Tips


No special items needed.

1 Reviews

Gerry

We are salad lovers and love variety which has me go through recipes to add to my Favourite Salads Cookbook. This one uses all the ingredients I love so no surprise it's been added alongside our favourite cucumber salads.

5.0

review by:
(16 Jun 2023)

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