Coleslaw with a Sweet Cherry Pepper Vinaigrette
Created by NELady on May 27, 2023
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #40760
Ingredients
- 1 (14 oz) package of coleslaw mix (shredded cabbage and carrots)
- 3 green onions, thinly sliced
- 4 radishes, thinly sliced
- 4-6 jarred sweet cherry peppers, seeded and thinly sliced
- 2 tablespoons brine from the jar of sweet cherry peppers
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon honey (optional, for added sweetness)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How to Make
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Step 1: In a large mixing bowl, combine the coleslaw mix, sliced green onions, sliced radishes, and sliced sweet cherry peppers.
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Step 2: In a small bowl, whisk together the brine from the jar of sweet cherry peppers, apple cider vinegar, olive oil, honey (if using), salt, and black pepper. Adjust the seasoning to taste.
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Step 3: Pour the vinaigrette over the coleslaw mixture and toss well to ensure all the ingredients are coated.
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Step 4: You can serve immediately, but if you allow the coleslaw to marinate in the refrigerator for at least 30 minutes, or up to a few hours, the flavors combine better (but the cabbage is less crunchy).
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Step 5: Before serving, give the coleslaw a good toss to redistribute the dressing.
Nutritional Facts
- Serving Size: 1 (243.7 g)
- Calories 149.3
- Total Fat - 6.4 g
- Saturated Fat - 0.9 g
- Cholesterol - 7.9 mg
- Sodium - 321.8 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 4.3 g
- Sugars - 5.5 g
- Protein - 2.6 g
- Calcium - 58.2 mg
- Iron - 1.2 mg
- Vitamin C - 189.4 mg
- Thiamin - 0.1 mg