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Coleslaw with a Sweet Cherry Pepper Vinaigrette

Here's how you make Coleslaw with a Sweet Cherry Pepper Vinaigrette
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  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 (14 oz) package of coleslaw mix (shredded cabbage and carrots)
  • 3 green onions, thinly sliced
  • 4 radishes, thinly sliced
  • 4-6 jarred sweet cherry peppers, seeded and thinly sliced
  • 2 tablespoons brine from the jar of sweet cherry peppers
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon honey (optional, for added sweetness)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large mixing bowl, combine the coleslaw mix, sliced green onions, sliced radishes, and sliced sweet cherry peppers.

  • Step 2: In a small bowl, whisk together the brine from the jar of sweet cherry peppers, apple cider vinegar, olive oil, honey (if using), salt, and black pepper. Adjust the seasoning to taste.

  • Step 3: Pour the vinaigrette over the coleslaw mixture and toss well to ensure all the ingredients are coated.

  • Step 4: You can serve immediately, but if you allow the coleslaw to marinate in the refrigerator for at least 30 minutes, or up to a few hours, the flavors combine better (but the cabbage is less crunchy).

  • Step 5: Before serving, give the coleslaw a good toss to redistribute the dressing.

We hope you enjoy this recipe!

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