Coleslaw with Beans and Bacon
Recipe: #45056
August 23, 2025
Categories: Salads, Vegetable Salad, Side Dishes, Beans, Cabbage Peppers, more
"Coleslaw with texture!"
Original is 8-10 servings
Ingredients
Nutritional
- Serving Size: 1 (178.4 g)
- Calories 303.7
- Total Fat - 6.5 g
- Saturated Fat - 1.5 g
- Cholesterol - 11.8 mg
- Sodium - 561 mg
- Total Carbohydrate - 41.9 g
- Dietary Fiber - 15.5 g
- Sugars - 3.9 g
- Protein - 21.4 g
- Calcium - 144.4 mg
- Iron - 6.2 mg
- Vitamin C - 34.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Place cole slaw mix into large bowl. Add chopped veggies and beans.
Step 2
In a smaller bowl mix the vinegar, mayo, salt, pepper, sugar and herbs.
Step 3
Fold dressing ingredients and half the bacon into slaw until well coated. If it seems a little dry, add a little extra mayo and/or vinegar.
Step 4
Sprinkle remaining bacon over top.
Step 5
You can let flavors blend in the fridge for a while or just serve immediately.
Tips
No special items needed.
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