Coleslaw with Beans and Bacon
Created by Linky on August 23, 2025
- Servings: 8-10
- Prep Time: 15m
- Cook Time: 0m
- Recipe #45056
Ingredients
- 1 pound cabbage mix from a bag, shredded
- 1/2 cup celery, diced
- 1/2 cup onion, diced
- 1/2 cup red pepper, diced
- 15 1/2 ounces kidney beans, white or red, drained
- 3 tablespoon cider or herbal vinegar
- 1/2 cup mayonnaise (or more if necessary)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon sugar
- 1 teaspoon dried herb of choice (parsley, Italian, oregano, etc.)
- 2 ounces bacon, crisply fried and crumbled or 2 tablespoons real bacon bits
How to Make
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Step 1: Place cole slaw mix into large bowl. Add chopped veggies and beans.
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Step 2: In a smaller bowl mix the vinegar, mayo, salt, pepper, sugar and herbs.
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Step 3: Fold dressing ingredients and half the bacon into slaw until well coated. If it seems a little dry, add a little extra mayo and/or vinegar.
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Step 4: Sprinkle remaining bacon over top.
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Step 5: You can let flavors blend in the fridge for a while or just serve immediately.
Nutritional Facts
- Serving Size: 1 (178.4 g)
- Calories 303.7
- Total Fat - 6.5 g
- Saturated Fat - 1.5 g
- Cholesterol - 11.8 mg
- Sodium - 561 mg
- Total Carbohydrate - 41.9 g
- Dietary Fiber - 15.5 g
- Sugars - 3.9 g
- Protein - 21.4 g
- Calcium - 144.4 mg
- Iron - 6.2 mg
- Vitamin C - 34.4 mg
- Thiamin - 0.4 mg