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Coleslaw With Apple & Toasted Pecans

Here's how you make Coleslaw With Apple & Toasted Pecans
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  • Servings: 8
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 cups shredded cabbage (green cabbage, 240 grams)
  • 1 1/2 cups cabbage (red cabbage, shredded,120 grams)
  • 1 cup carrots, coarsely grated, (240 grams)
  • 1 apple ( Granny Smith apple, cored and thinly sliced)
  • 1/2 cup pecans, chopped (toasted, 60 grams)
  • 2/3 cup coleslaw dressing (160ml)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place combined cabbage, carrot, apple and pecans in a large bowl and add coleslaw dressing and toss to combine.

  • Step 2: TIP - to toast pecans, spread over a baking tray and bake at 180C for 7 minutes or until lightly toasted.

We hope you enjoy this recipe!

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