Coleslaw "Swiss Touch"

6
Servings
16m
Prep Time
0m
Cook Time
16m
Ready In


""

Original recipe yields 6 servings
OK
  • FOR THE SAUCE

Nutritional

  • Serving Size: 1 (447.5 g)
  • Calories 382.2
  • Total Fat - 16.9 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 42.5 mg
  • Sodium - 1037.9 mg
  • Total Carbohydrate - 37.9 g
  • Dietary Fiber - 6.3 g
  • Sugars - 16.8 g
  • Protein - 23.8 g
  • Calcium - 544.5 mg
  • Iron - 3.8 mg
  • Vitamin C - 92.4 mg
  • Thiamin - 0.5 mg

Step 1

Always start with the sauce, ie mixing the onion to pickle everything.

Step 2

Mix the cabbage after cutting or grate well, so he takes the sauce on better.

Step 3

Then mix well without destroying the consistency of the ingredients, preferably by hand. 1 - let 2 hours in refrigerator and serve with a hearty peasant bread.

Step 4

Adheres readily 2 - 3 days in the refrigerator and is always juicy.

Tips & Variations


No special items needed.

Related

QueenBea

This great tasting coleslaw was served up at a pot-luck dinner and was enjoyed by all. I used chinese pears instead of apples and it worked perfectly!

review by:
(4 Aug 2015)