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Coleslaw "Swiss Touch"

Here's how you make Coleslaw "Swiss Touch"
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  • Servings: 6
  • Prep: 16m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pound cabbage (1 white cabbage, finely sliced)
  • 12 ounces carrots (4 carrot, finely grated)
  • 12 ounces apples (2 apples, coarsely grated)
  • 1/2 pound ham (cut into strips)
  • 1/2 pound emmental cheese (into strips)
  • FOR THE SAUCE
  • 1 yellow onion, cut into strips
  • 2 garlic cloves, tiny diced
  • 1 cup yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon Dijon mustard
  • Caraway, 1 pinch
  • 4 gerkin pickles (shaved in fine slices)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Always start with the sauce, ie mixing the onion to pickle everything.

  • Step 2: Mix the cabbage after cutting or grate well, so he takes the sauce on better.

  • Step 3: Then mix well without destroying the consistency of the ingredients, preferably by hand. 1 - let 2 hours in refrigerator and serve with a hearty peasant bread.

  • Step 4: Adheres readily 2 - 3 days in the refrigerator and is always juicy.

We hope you enjoy this recipe!

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