Created by dienia b on July 16, 2015
Step 1: Always start with the sauce, ie mixing the onion to pickle everything.
Step 2: Mix the cabbage after cutting or grate well, so he takes the sauce on better.
Step 3: Then mix well without destroying the consistency of the ingredients, preferably by hand. 1 - let 2 hours in refrigerator and serve with a hearty peasant bread.
Step 4: Adheres readily 2 - 3 days in the refrigerator and is always juicy.