Cold Roast Beef Salad With Horseradish Dressing
Recipe: #14720
October 18, 2014
Categories: Salads, Meat Salad, Brunch Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, Spicy, Beef Dinner, more
"I love the combination of roast beef, horseradish and dill. If you have leftover roast beef on hand, you can make this in minutes. This cold dish encompasses all three. If you like, you can add 1 or 2 baked potatoes, diced, though I don't usually do this unless I have to extend the salad to more people than usual. Please note that, as written, the lettuce is just meant as a bed to serve the beef salad on (I usually omit it when making it just for myself). If you want to mix the lettuce INTO the meat salad, increase the amount of dressing. Note that horseradish sauce (first ingredient) is not the same thing as prepared horseradish; I generally use Kraft brand horseradish sauce."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (300.9 g)
- Calories 193.7
- Total Fat - 9 g
- Saturated Fat - 2.1 g
- Cholesterol - 15 mg
- Sodium - 867 mg
- Total Carbohydrate - 19.6 g
- Dietary Fiber - 3.4 g
- Sugars - 5.6 g
- Protein - 9.1 g
- Calcium - 36.2 mg
- Iron - 1.9 mg
- Vitamin C - 2.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Toss the beef with the horseradish, vinegar, oil and dill.
Step 2
Chill in the refrigerator
Step 3
Serve on a bed of lettuce.
Tips
No special items needed.
0 Reviews
You'll Also Love
