Cold Roast Beef Salad With Horseradish Dressing
Created by Echo Echo on October 18, 2014
- Servings: 5
- Prep Time: 5m
- Cook Time: 0m
- Recipe #14720
Ingredients
- 1 tablespoon horseradish sauce
- 1 tablespoon red wine vinegar
- 2 tablespoons oil (olive oil)
- 1/2 tablespoon dried dill weed
- 4 cups cooked roasted beef (cold roast beef, cut in bite-size chunks)
- 1 head boston lettuce (optional)
How to Make
-
Step 1: Toss the beef with the horseradish, vinegar, oil and dill.
-
Step 2: Chill in the refrigerator
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Step 3: Serve on a bed of lettuce.
Nutritional Facts
- Serving Size: 1 (300.9 g)
- Calories 193.7
- Total Fat - 9 g
- Saturated Fat - 2.1 g
- Cholesterol - 15 mg
- Sodium - 867 mg
- Total Carbohydrate - 19.6 g
- Dietary Fiber - 3.4 g
- Sugars - 5.6 g
- Protein - 9.1 g
- Calcium - 36.2 mg
- Iron - 1.9 mg
- Vitamin C - 2.9 mg
- Thiamin - 0 mg