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Cold Roast Beef Salad With Horseradish Dressing

Here's how you make Cold Roast Beef Salad With Horseradish Dressing
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  • Servings: 5
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 tablespoon horseradish sauce
  • 1 tablespoon red wine vinegar
  • 2 tablespoons oil (olive oil)
  • 1/2 tablespoon dried dill weed
  • 4 cups cooked roasted beef (cold roast beef, cut in bite-size chunks)
  • 1 head boston lettuce (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toss the beef with the horseradish, vinegar, oil and dill.

  • Step 2: Chill in the refrigerator

  • Step 3: Serve on a bed of lettuce.

We hope you enjoy this recipe!

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