Coffee Perks (Chocolate Covered Spoons)

30m
Prep Time
10m
Cook Time
40m
Ready In

Recipe: #3587

December 18, 2011



"I found this recipe is Jean Pare's Company's Coming for Christmas. They're easy to make and use can vary them by using different flavorings. The chocolate wafers can be found in bulk stores such as Bulk Barn and craft stores such as Michaels. Be sure to use oil-based flavors or you risk having your chocolate seize and turn into a big lump."

Original is 18 servings

Nutritional

  • Serving Size: 1 (12.5 g)
  • Calories 54.2
  • Total Fat - 1.8 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0.2 mg
  • Sodium - 85.9 mg
  • Total Carbohydrate - 9 g
  • Dietary Fiber - 0.4 g
  • Sugars - 3.7 g
  • Protein - 0.8 g
  • Calcium - 3.9 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Melt chocolate wafers with liqueur flavoring in saucepan on lowest heat or in top of double boiler over warm water, stirring often

Step 2

Dif ball of spoon into melted chocolate, hold above chocolate until drips have fallen off spoon back into saucepan; lay spoon on wax paper to harden

Step 3

Dip spoon one more time; repeat with remaining spoons.

Step 4

Once the chocolate has hardened you can wrap the spoons in decorative cellphane and tie with pretty ribbons.

Step 5

To use, simply stir into your coffee and enjoy.

Tips


No special items needed.

1 Reviews

JabberJean

I made these to give as gifts to my friends this year They will love them to have when they drink their specialty coffee mix that I put in their baskets too!

5.0

review by:
(25 Dec 2019)

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