Coffee Perks (Chocolate Covered Spoons)
Recipe: #3587
December 18, 2011
Categories: Desserts, 5 Ingredients Or Less, Brunch, Christmas, Thanksgiving, Vegetarian, more
"I found this recipe is Jean Pare's Company's Coming for Christmas. They're easy to make and use can vary them by using different flavorings. The chocolate wafers can be found in bulk stores such as Bulk Barn and craft stores such as Michaels. Be sure to use oil-based flavors or you risk having your chocolate seize and turn into a big lump."
Ingredients
Nutritional
- Serving Size: 1 (12.5 g)
- Calories 54.2
- Total Fat - 1.8 g
- Saturated Fat - 0.5 g
- Cholesterol - 0.2 mg
- Sodium - 85.9 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 0.4 g
- Sugars - 3.7 g
- Protein - 0.8 g
- Calcium - 3.9 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt chocolate wafers with liqueur flavoring in saucepan on lowest heat or in top of double boiler over warm water, stirring often
Step 2
Dif ball of spoon into melted chocolate, hold above chocolate until drips have fallen off spoon back into saucepan; lay spoon on wax paper to harden
Step 3
Dip spoon one more time; repeat with remaining spoons.
Step 4
Once the chocolate has hardened you can wrap the spoons in decorative cellphane and tie with pretty ribbons.
Step 5
To use, simply stir into your coffee and enjoy.
Tips
No special items needed.