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Coffee Perks (Chocolate Covered Spoons)

Here's how you make Coffee Perks (Chocolate Covered Spoons)
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  • Servings: 18
  • Prep: 30m
  • Cook: 10m
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 2 cups chocolate wafers
  • 1/8 teaspoon oil-based liqueur flavoring, optional
  • 18 plastic spoons (or more)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt chocolate wafers with liqueur flavoring in saucepan on lowest heat or in top of double boiler over warm water, stirring often

  • Step 2: Dif ball of spoon into melted chocolate, hold above chocolate until drips have fallen off spoon back into saucepan; lay spoon on wax paper to harden

  • Step 3: Dip spoon one more time; repeat with remaining spoons.

  • Step 4: Once the chocolate has hardened you can wrap the spoons in decorative cellphane and tie with pretty ribbons.

  • Step 5: To use, simply stir into your coffee and enjoy.

We hope you enjoy this recipe!

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