Coffee Perks (Chocolate Covered Spoons)
Created by Dreamer_in_Ontario on December 18, 2011
- Servings: 18
- Prep Time: 30m
- Cook Time: 10m
- Recipe #3587
Ingredients
- 2 cups chocolate wafers
- 1/8 teaspoon oil-based liqueur flavoring, optional
- 18 plastic spoons (or more)
How to Make
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Step 1: Melt chocolate wafers with liqueur flavoring in saucepan on lowest heat or in top of double boiler over warm water, stirring often
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Step 2: Dif ball of spoon into melted chocolate, hold above chocolate until drips have fallen off spoon back into saucepan; lay spoon on wax paper to harden
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Step 3: Dip spoon one more time; repeat with remaining spoons.
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Step 4: Once the chocolate has hardened you can wrap the spoons in decorative cellphane and tie with pretty ribbons.
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Step 5: To use, simply stir into your coffee and enjoy.
Nutritional Facts
- Serving Size: 1 (12.5 g)
- Calories 54.2
- Total Fat - 1.8 g
- Saturated Fat - 0.5 g
- Cholesterol - 0.2 mg
- Sodium - 85.9 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 0.4 g
- Sugars - 3.7 g
- Protein - 0.8 g
- Calcium - 3.9 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg