Coffee Lovers' Coffee Cake
Recipe: #19750
June 28, 2015
Categories: Breakfast, Desserts, Cakes, Pecan, Brunch, Oven Bake, Vegetarian, Flour, Kosher Dairy, more
"Have a little coffee with your coffee cake! This one has coffee in it."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (139.2 g)
- Calories 519.4
- Total Fat - 21.4 g
- Saturated Fat - 10.5 g
- Cholesterol - 66.5 mg
- Sodium - 435 mg
- Total Carbohydrate - 77.3 g
- Dietary Fiber - 1.7 g
- Sugars - 50.4 g
- Protein - 6.9 g
- Calcium - 61.1 mg
- Iron - 0.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine flour and coffee granules in a large bowl. Add the brown sugar and next 3 ingredients; stir well.
Step 2
Cut in butter with a pastry blender until mixture resembles coarse meal. Press half of the crumb mixture into a greased 9 inch square baking pan; set aside.
Step 3
Combine sour cream and baking soda, stirring well. Add to the remaining crumb mixture, stirring just until dry ingredients are moistened. Add the egg, stirring gently to combine.
Step 4
Pour sour cream mixture over the crumb mixture in the pan; sprinkle with pecans. Bake at 350 degrees for 45 minutes.
Tips
No special items needed.
2 Reviews
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