Coffee Lovers' Coffee Cake
Created by breezermom on June 28, 2015
- Servings: 8
- Prep Time: 15m
- Cook Time: 45m
- Recipe #19750
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons instant coffee granules
- 2 cups firmly packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup butter
- 1 carton (8 ounce) sour cream
- 1 teaspoon baking soda
- 1 large egg (beaten)
- 1/2 cup pecans, chopped
How to Make
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Step 1: Combine flour and coffee granules in a large bowl. Add the brown sugar and next 3 ingredients; stir well.
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Step 2: Cut in butter with a pastry blender until mixture resembles coarse meal. Press half of the crumb mixture into a greased 9 inch square baking pan; set aside.
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Step 3: Combine sour cream and baking soda, stirring well. Add to the remaining crumb mixture, stirring just until dry ingredients are moistened. Add the egg, stirring gently to combine.
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Step 4: Pour sour cream mixture over the crumb mixture in the pan; sprinkle with pecans. Bake at 350 degrees for 45 minutes.
Nutritional Facts
- Serving Size: 1 (139.2 g)
- Calories 519.4
- Total Fat - 21.4 g
- Saturated Fat - 10.5 g
- Cholesterol - 66.5 mg
- Sodium - 435 mg
- Total Carbohydrate - 77.3 g
- Dietary Fiber - 1.7 g
- Sugars - 50.4 g
- Protein - 6.9 g
- Calcium - 61.1 mg
- Iron - 0.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg