Back to Recipe

Coconut Salad (1908)

Here's how you make Coconut Salad (1908)
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 1m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 to 2 cups shredded coconut
  • 2 apples (peeled, cored and chopped)
  • 1 cup chopped celery
  • 2 tablespoons chopped yellow onions
  • 1 tablespoon chopped parsley (coarsely chopped)
  • 3 chili peppers
  • Salad dressing (vinaigrette or an old-fashioned French dressing without tomato)
  • Lettuce (optional, for serving)
  • Tomatoes, centers scooped out (optional, for serving)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients and mix well.

  • Step 2: Place in bowl and cover with dressing.

  • Step 3: Chill at least 1 hour.

  • Step 4: Serve in lettuce cups or in scooped-out tomatoes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.