June 13, 2018
Desserts, Snacks, Nuts/Seeds,
Pecan, Easy/Beginner Cooking, No-Cook, Baby Shower, Christmas, Hanukkah, Passover, Gluten-Free, High Fiber, Kosher, Low Cholesterol, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian more
Add toRecipe Book
Add toShopping List
"Made for " you want a what recipw game ""
Add pecans and coconut into a food processor and pulse until crumbled. Add the remaining ingredients and pulse repeatedly until well combined. Be careful not to pulse it too much as a coarse texture mixture gives the best results.
Roll into 12 small ping pong sized balls and place on a parchment lined sheet pan and cool in the fridge or freezer. Once chilled you can stack in a storage container, or place in a resealable bag, and continue storing in the fridge for up to 2 weeks, or freeze.
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Kick start your day with one of these delicious fruit smoothies.
There is nothing quite like the smells and memories of fresh baked cookies. Serve them...
Recipe Stories / Blog
Ah. Homemade Coconut Chicken Fingers. Ya got to love them. First, plain and...