Coconut Pecan Energy Balls With Masala Spice

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Made for " you want a what recipw game ""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (71.7 g)
  • Calories 288.5
  • Total Fat - 23.5 g
  • Saturated Fat - 5 g
  • Cholesterol - 0 mg
  • Sodium - 148.4 mg
  • Total Carbohydrate - 21.2 g
  • Dietary Fiber - 5.8 g
  • Sugars - 14.1 g
  • Protein - 3.4 g
  • Calcium - 30.5 mg
  • Iron - 1.2 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 0.2 mg

Step 1

Add pecans and coconut into a food processor and pulse until crumbled. Add the remaining ingredients and pulse repeatedly until well combined. Be careful not to pulse it too much as a coarse texture mixture gives the best results.

Step 2

Roll into 12 small ping pong sized balls and place on a parchment lined sheet pan and cool in the fridge or freezer. Once chilled you can stack in a storage container, or place in a resealable bag, and continue storing in the fridge for up to 2 weeks, or freeze.

Tips & Variations


No special items needed.