Coconut Pecan Energy Balls With Masala Spice
Recipe: #29713
June 13, 2018
Categories: Desserts, Snacks, Pecan, Baby Shower, Christmas, Hanukkah, Passover, Gluten-Free, High Fiber, Kosher, Low Cholesterol, Low Sodium, No Eggs Non-Dairy, Vegan, Vegetarian, more
"Made for " you want a what recipw game ""
Ingredients
Nutritional
- Serving Size: 1 (71.7 g)
- Calories 288.5
- Total Fat - 23.5 g
- Saturated Fat - 5 g
- Cholesterol - 0 mg
- Sodium - 148.4 mg
- Total Carbohydrate - 21.2 g
- Dietary Fiber - 5.8 g
- Sugars - 14.1 g
- Protein - 3.4 g
- Calcium - 30.5 mg
- Iron - 1.2 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Add pecans and coconut into a food processor and pulse until crumbled. Add the remaining ingredients and pulse repeatedly until well combined. Be careful not to pulse it too much as a coarse texture mixture gives the best results.
Step 2
Roll into 12 small ping pong sized balls and place on a parchment lined sheet pan and cool in the fridge or freezer. Once chilled you can stack in a storage container, or place in a resealable bag, and continue storing in the fridge for up to 2 weeks, or freeze.
Tips
No special items needed.