Coconut Cream Cheese Pound Cake
Recipe: #38833
June 01, 2022
Categories: Breads, Snacks, Cheese, Coconut, Baby Shower, Birthday, Oven Bake, Cream Cheese, Quick Breads, Butter/Margarine, Gifts, more
"From thesouthernladycooks.com"
Ingredients
Nutritional
- Serving Size: 1 (137.3 g)
- Calories 452.5
- Total Fat - 23 g
- Saturated Fat - 14.5 g
- Cholesterol - 125.3 mg
- Sodium - 393 mg
- Total Carbohydrate - 49.4 g
- Dietary Fiber - 4.1 g
- Sugars - 26.4 g
- Protein - 15 g
- Calcium - 334.8 mg
- Iron - 1.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat your oven to 325 degrees Fahrenheit.
Step 2
Get out a large bowl. With a mixer combine butter, cream cheese, sugar, and eggs. Add the coconut extract next, beating it.
Step 3
In a separate bowl, mix together flour and baking powder.
Step 4
Add the flour mixture to the creamed mixture.
Step 5
Add the coconut and milk and beat it some more until mixed.
Step 6
Get out a 9X5 loaf pan and spray with cooking spray or line with parchment paper.
Step 7
Pour in the batter, which will be thick. Bake it for 1 hour 10 minutes, checking for doneness as it cooks. You may sprinkle toasted coconut on top if desired.
Step 8
To toast coconut:
Step 9
Spread 1 cup coconut on a baking sheet. Bake it in a 325 degree oven for approximately 6 or 7 minutes. To keep the coconut from burning, shake the pan a couple times. Let it get to a golden brown color.
Tips
No special items needed.