Club 21 Chicken Hash

Club 21 Chicken Hash

Club 21 Chicken Hash

2
Servings

20m
Prep Time

100m
Cook Time

2h
Ready In

Recipe: #24613

August 06, 2016

Categories: Dinner, Main Dish, Poultry, Chicken, Dairy, Eggs, Authentic, Budget-Friendly, Quick Meals, Oven Bake, Stove Top, Cooked Chicken or Beef, Cooked Chicken, Milk more

recipe by:
JostLori

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recipe by:
JostLori

"This is the iconic recipe from Club 21 in Manhattan. The preparation of the bechamel is somewhat interesting. I'm sure you could substitute any less time-consuming bechamel and still achieve satisfying results! At the club, this is served over a bed of wild rice, topped with spinach, then the chicken hash. Shredded gruyere is melted over the top till crusty. Yum!"

Original recipe yields 2 servings

Metric US

Step 1

Melt butter in heavy medium saucepan with ovenproof handle. Blend in flour until smooth.

Step 2

Gradually stir in milk until smooth and thickened.

Step 3

Stir in hot pepper sauce, worcestershire, and white pepper. Season to taste with salt.

Step 4

Cover and bake at 300F, 1 1/2 hours.

Step 5

Strain sauce. Stir in half and half, sherry and chicken. Heat over low heat until heated through.

Step 6

Adjust seasonings. Add small amount of hot sauce to egg yolks, stirring to combine. Return yolk mixture to saucepan.

Step 7

Heat, stirring until slightly thickened. Do not boil.

Step 8

Serve hot over toast, waffle, baked potato shell or wild rice.

Tips & Variations

No special items needed.

Tags : Dinner Main Dish

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