Club 21 Chicken Hash

20m
Prep Time
100m
Cook Time
2h
Ready In

Recipe: #24613

August 06, 2016



"This is the iconic recipe from Club 21 in Manhattan. The preparation of the bechamel is somewhat interesting. I'm sure you could substitute any less time-consuming bechamel and still achieve satisfying results! At the club, this is served over a bed of wild rice, topped with spinach, then the chicken hash. Shredded gruyere is melted over the top till crusty. Yum!"

Original is 2 servings

Nutritional

  • Serving Size: 1 (696 g)
  • Calories 1261.7
  • Total Fat - 93.7 g
  • Saturated Fat - 40.2 g
  • Cholesterol - 3016.4 mg
  • Sodium - 589.2 mg
  • Total Carbohydrate - 29.5 g
  • Dietary Fiber - 0.3 g
  • Sugars - 13.5 g
  • Protein - 71.2 g
  • Calcium - 678 mg
  • Iron - 10 mg
  • Vitamin C - 5.3 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Melt butter in heavy medium saucepan with ovenproof handle. Blend in flour until smooth.

Step 2

Gradually stir in milk until smooth and thickened.

Step 3

Stir in hot pepper sauce, worcestershire, and white pepper. Season to taste with salt.

Step 4

Cover and bake at 300F, 1 1/2 hours.

Step 5

Strain sauce. Stir in half and half, sherry and chicken. Heat over low heat until heated through.

Step 6

Adjust seasonings. Add small amount of hot sauce to egg yolks, stirring to combine. Return yolk mixture to saucepan.

Step 7

Heat, stirring until slightly thickened. Do not boil.

Step 8

Serve hot over toast, waffle, baked potato shell or wild rice.

Tips


No special items needed.

1 Reviews

Sheepdoc

Never even thought of making white sauce in the oven. In the end it was pretty much chicken a la king that took a long time to make.

4.0

review by:
(19 Aug 2016)

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