Club 21 Chicken Hash
Recipe: #24613
August 06, 2016
"This is the iconic recipe from Club 21 in Manhattan. The preparation of the bechamel is somewhat interesting. I'm sure you could substitute any less time-consuming bechamel and still achieve satisfying results! At the club, this is served over a bed of wild rice, topped with spinach, then the chicken hash. Shredded gruyere is melted over the top till crusty. Yum!"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (696 g)
- Calories 1261.7
- Total Fat - 93.7 g
- Saturated Fat - 40.2 g
- Cholesterol - 3016.4 mg
- Sodium - 589.2 mg
- Total Carbohydrate - 29.5 g
- Dietary Fiber - 0.3 g
- Sugars - 13.5 g
- Protein - 71.2 g
- Calcium - 678 mg
- Iron - 10 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Melt butter in heavy medium saucepan with ovenproof handle. Blend in flour until smooth.
Step 2
Gradually stir in milk until smooth and thickened.
Step 3
Stir in hot pepper sauce, worcestershire, and white pepper. Season to taste with salt.
Step 4
Cover and bake at 300F, 1 1/2 hours.
Step 5
Strain sauce. Stir in half and half, sherry and chicken. Heat over low heat until heated through.
Step 6
Adjust seasonings. Add small amount of hot sauce to egg yolks, stirring to combine. Return yolk mixture to saucepan.
Step 7
Heat, stirring until slightly thickened. Do not boil.
Step 8
Serve hot over toast, waffle, baked potato shell or wild rice.
Tips
No special items needed.
1 Reviews
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