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Club 21 Chicken Hash

Here's how you make Club 21 Chicken Hash
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  • Servings: 2
  • Prep: 20m
  • Cook: 100m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk (hot)
  • 1/32 teaspoon hot pepper sauce (just a DASH!!)
  • 1/32 teaspoon Worcestershire sauce (just a DASH!!)
  • 1/4 teaspoon white pepper
  • 1/2 cup half and half
  • 1/4 cup dry sherry
  • 250 grams cooked chicken (diced, 2 cups)
  • 2 egg yolks, beaten
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in heavy medium saucepan with ovenproof handle. Blend in flour until smooth.

  • Step 2: Gradually stir in milk until smooth and thickened.

  • Step 3: Stir in hot pepper sauce, worcestershire, and white pepper. Season to taste with salt.

  • Step 4: Cover and bake at 300F, 1 1/2 hours.

  • Step 5: Strain sauce. Stir in half and half, sherry and chicken. Heat over low heat until heated through.

  • Step 6: Adjust seasonings. Add small amount of hot sauce to egg yolks, stirring to combine. Return yolk mixture to saucepan.

  • Step 7: Heat, stirring until slightly thickened. Do not boil.

  • Step 8: Serve hot over toast, waffle, baked potato shell or wild rice.

We hope you enjoy this recipe!

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